Daily Archives: April 22, 2012

Evening On Elliott Bay, Seattle WA

I’ve been pretty darned prolific with the posts, I readily admit.  Probably because next weekend I doubt I will have a chance to post anything at all.  I’m photographing a wedding on the 29th and so will be readying myself and my cameras for that awesome event.  Hence, the reason for my prolific-ness (is that even a word??)

After publishing an earlier post about my Seattle 2012 stay, I found some more photos I took during that first wonderful afternoon gazing out my hotel window onto the ever-changing scenery of Elliott Bay.

So, here they are.

94C0003_Ferry and Evening Stormcloud - IMAGENOMIC

94C0008_Ferry and Evening Stormcloud

94C0022_Sun Storm Ferry IMAGENOMIC

94C0049-2_Storm Cloud Cargo Ship Sunlight

94C0169_Tugboat At Sunset

94C0113_Elliott Bay Sunset

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Filed under Landscape, Photography, Seattle, Travel, Vacation, Washington State

Crispy Buttered Wonton Wrappers With Romano (or Parmesan or Minced Garlic or Garlic Salt)

94C7160_Wontons with Garlic Salt

My sister has made these tasty little appetizers before, and we all just love them.  They are super-easy and very versatile.  They go well as a stand-alone appetizer, or with soups and salads.

Recipe:

One package wonton wrappers
One stick butter – melted
Grated parmesan cheese or Romano cheese or finely-minced garlic or garlic salt

  • Separate and lay out the wonton wrappers on a cookie sheet lined with parchment paper (my sister did this) or foil (I did this)
  • Use a pastry brush to spread melted butter over each wrapper
  • Sprinkle the one of the above-mentioned toppings
  • Bake at 375 until the wrappers look golden and crispy (about 7 minutes; they cook quickly you’ve really got to keep an eye on these to make sure they are nicely browned but not burnt)

Voila!

My sister has made these before using parmesan, but during my April 2012 visit, she used garlic salt.  Now, I love salty foods, but some of these were a little bit too salty – so if you use garlic salt, be judicious in how much you sprinkle.

94C7125_Buttering The Wrappers

94C7137_Buttered Wonton Wrappers

94C7148_Baked Garlic Wontons

Upon my return to Texas, I made these for my mother, aunt, and myself to accompany  lunch.  Instead of garlic salt, I used 1/2 pkg of grated Romano cheese (left over from my pancetta-wrapped turkey meatloaf recipe).   I almost burned the first batch because I wasn’t keeping an eye on them and didn’t realize just how quickly they brown up.  It would help if my oven had a little window like my sister’s ovens do (yes, she has two ovens as she does a lot of cooking).

1826_Buttered Wonton Wrappers

1833_Cheese On Buttered Wrappers BETTER

1835_Cheese On Wrapper Closeup BETTER

1836_In the Oven

1838_Baked Product

1839_Baked Product

1842_Finished Product

1843_Finished Product

WARNING:  These little things are super-addictive Winking smile

Nom, nom!

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Filed under Cooking, food, Photography